- 500g broccoli
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- handful breadcrumbs
- ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.