Nina's Malibu Coconut Flan

Mix the condensed milk and coconut milk in a bowl and reserve.

Cut up the leaves in small pieces. Warm up the milk and dissolve the gelatine in it.

When it is all dissolved, passing through a fine sieve, mix it with the reserved condensed/coconut milk mixture. Mix it well with a spoon.

Divide the liquid in two bowls. In one add the Malibu and food colouring, if desired.

Put this in a ring flan dish and let it set in the fridge, for about half an hour.

Check that the flan is set before adding the rest of the mixture.

Put it in the fridge for an hour, till it is all set.

If you want, decorate with cream and cherries.