Effortless raspberry iced mousse

Effortless raspberry iced mousse

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)

Prep: 5 mins


Serves 4
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat0g
  • saturates0g
  • carbs21g
  • sugars13g
  • fibre2g
  • protein19g
  • salt0.17g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 x 250g tubs quark (low-fat cream cheese)



    This is a soft, smooth curd cheese with a refreshingly light acidity. It ranges from low-fat…

  • 50g icing sugar
  • squeeze or two of lemon juice
  • 250g pack of frozen raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…


  1. Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).

  2. Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
9th Apr, 2008
Quark is not available here in the US - anyone know how I can alter the recipe to use a different base?
4th Mar, 2008
i love this and would love to see more quark recipes!
24th Feb, 2008
I made this as per recipe but I had some left after dinner party and put in fridge overnight. I preferred it the next day when the raspberries were softer. Next time I will prepare day before.
15th Jan, 2008
This was so simple to make and was absolutely delicious. I added some crushed ginger biscuits to add a bit more flavour and texture and crammed it full of raspberries. My housemates loved it and I would most definately make this again.
8th Dec, 2007
I like to make this with 'pick your own' raspberries that I have frozen.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?