Effortless raspberry iced mousse

Effortless raspberry iced mousse

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(36 ratings)

Prep: 5 mins

Easy

Serves 4
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat0g
  • saturates0g
  • carbs21g
  • sugars13g
  • fibre2g
  • protein19g
  • salt0.17g
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Ingredients

  • 2 x 250g tubs quark (low-fat cream cheese)
    Quark

    Quark

    kwark

    This is a soft, smooth curd cheese with a refreshingly light acidity. It ranges from low-fat…

  • 50g icing sugar
  • squeeze or two of lemon juice
  • 250g pack of frozen raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).

  2. Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

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Comments, questions and tips

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thelastkodama
9th Apr, 2008
Quark is not available here in the US - anyone know how I can alter the recipe to use a different base?
xela950
4th Mar, 2008
5.05
i love this and would love to see more quark recipes!
ireneg
24th Feb, 2008
4.05
I made this as per recipe but I had some left after dinner party and put in fridge overnight. I preferred it the next day when the raspberries were softer. Next time I will prepare day before.
louize_anyon
15th Jan, 2008
5.05
This was so simple to make and was absolutely delicious. I added some crushed ginger biscuits to add a bit more flavour and texture and crammed it full of raspberries. My housemates loved it and I would most definately make this again.
paula22springfarm
8th Dec, 2007
4.05
I like to make this with 'pick your own' raspberries that I have frozen.

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