Member recipeSweet and Sour sauce Recipe Rating Static 12345(0 ratings)Member recipe by janjamServings Serves 4 Lovely sauce for your sweet and sours This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 teaspoon cornflour1 tablespoon soft brown sugar3 tablespoon white wine vinegar3 tablespoons sherry3 tablespoon soy sauce100ml cold water MethodCombine all ingredients in a bowl. Cook the meat in a wok/frying pan. When ready add the sauce.Add some handfuls of stir fry veg and warm through.Serve with rice and enjoy You may also like Korean sesame pork stir-fry 4.166665(6 ratings) Vietnamese-style caramel pork 4.464285(28 ratings) Beef, mushroom & greens stir-fry 4.34091(44 ratings) Scrambled egg stir-fry 4.76923(13 ratings) Thai beef & broccoli noodle bowl 1(1 rating) Spiced vegetable pilaf 4.11111(9 ratings) Sweet & sour chicken 4.358975(39 ratings) Roast salmon with pesto sauce & beetroot slaw 5(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.