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  • 1/2 Cabbage, Sliced into Short Or Long Strips
  • Aprox. 6-12 Rashers or bacon
  • 1 Beef stock oxo cube
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Method

  • step 1

    Slice The Bacon And The Cabbage Into Short Or Medium Length Strips (Depending On What You Prefer)
  • step 2

    Slightly Fry The Bacon
  • step 3

    Add Cabbage And Full Oxo Cube With Aprox. 500ml Of Water
  • step 4

    Leave For Upto 10 Minutes To Steam
  • step 5

    Serve with whatever i recommend a simple tartare sauce as found in my other recipe
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