Member recipePorter's Milkshake mix Recipe Rating Static 12345(1 ratings) Member recipe by gizsqareServings Serves 1 - 2 Glassesmake milkshake exclatly like Poter's Milkshake Co This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients3 large strawberrys1 banana 1 yogurt half your cup of milkblender Methodfirst put in the strawberrys in the blendernext add the bananathen add 1 yourgurt (if muiller cruch you can add the decorations E.G toffie hoops like i have)pour in your half a cup of milkblend all togheter (takes upto 5 mins) You may also like Porter & champagne 0(0 ratings) Malted kulfi with caramel bananas 0(0 ratings) Cheese & chorizo or prosciutto skewers 0(0 ratings) Roasted squash & red onion with pistachios 5(1 rating) Two-part pheasant 5(1 rating) Crunchy roast potatoes 3(3 ratings) Leek & bacon risotto 4.69186(43 ratings) Chicken katsu 3.808825(68 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (3) Questions (0) Tips (0) gizsqare 9th Apr, 2011 5.05This is delicious and easy to make, from warsurgen069's mum gizsqare 9th Apr, 2011 5.05just so u know mum and I use the same account comment above is by me^^^ gizsqare 9th Apr, 2011 5.05i use this and it creates the perfect milkshake every time 5 star quality!!!! Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.