Chicken, Smoky Bacon Stirfry
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 tbsp groundnut oil
- 3 or 4 smoked bacon rashers, sliced
- 2 x 175g - 250g chicken breasts, cut into 5mm slices
- 1tbsp Shaohsing rice wine or dry sherry
- 1 x 220g tin of bamboo shoots, drained
- 1 handful of bean sprouts
- 1 - 2 tbsp light soy sauce
- 1 tbsp oyster saucve
- a dash of toasted sesame oil
- 1 spring onion, sliced
- rice of your choice to serve
- OR
- add some cooked noodles at the end
Method
- STEP 1Heat a wok over a high heat and add the groundnut oil
- STEP 2When the oil starts to smoke, add the bacon and stir-fry for 2 mins until crispy
- STEP 3Add the chicken and stir-fry for 4 mins
- STEP 4As the chicken turns from pink to opaque, add the rice wine or sherry
- STEP 5Add the bamboo shoots and bean sprouts and stiur-fry for 1 minute, then season to taste with the soy sauce, oyster sauce and sesame oil
- STEP 6Garnish with the spring onion and serve immediately with whichever rice you fancy. A suggestion is jasmine rice on it's own or boiled with 1.5cm cubes of sweet potato, or egg fried rice.
