Member recipeCous cous salad Recipe Rating Static 12345(0 ratings)Member recipe by marletscottServings Serves 2 a vegetarian recipe This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g couscousolive oilvegetable stockred pepperpeas MethodAdd boiling stock to cousous and stand for 15minutes.In the meantime, prepare vegetablesHeat a little oil in a frying pan and fry vegetables for 5 minutes until just soft.Mix the vegetables with the cousous.season and serve! You may also like Easy chicken tagine 4.007245(138 ratings) Tomato & mozzarella couscous salad 4.77778(18 ratings) Toaster pitta pockets 5(1 rating) Sesame-crusted tofu with gingery noodles 3.714285(7 ratings) Prawn chow mein 3.9(30 ratings) Veggie breakfast bakes 4.45(20 ratings) Stir-fry of duck & winter vegetables 5(1 rating) Zesty veggie noodles 3(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.