gordons victoria plum crumble
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 3 lbs victoria plums, de-stoned
- 300g plain flour
- 150g caster sugar
- 150gbutter, cubed
- 500g granulated sugar
Method
- STEP 1pre-heat oven to 180c fan
- STEP 2sift flour and sugar into a large mixing bowl,
- STEP 3add the butter and rub in until the mixture resembles fine breadcrumbs
- STEP 4in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice.
- STEP 5dont forget to stir occasionally.
- STEP 6once the plums are cooked place them in a large oven-proof dish top with the crumble and bake for 30 to 35 mins or until the crumble is brown and cooked through.
- STEP 7to serve, custard or evaporated milk, delicious.