Puff pastry bowls
Member recipe

Puff pastry bowls

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 1 - 1 Portion

Puff pastry bowls decorated to present salads, pasta dishes,..

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 sheet of puff pastry per bowl (or 2 if you are going to make a family-sized bowl)
  • 1 whisked egg for brushing
  • Aluminum foil to form half-circle
  • A breakfast bowl (or a salad bowl if you go intend to make a familiy-sized bowl)

Method

    1. Place an aluminum sheet inside the cup so that covers it completely, and fill it with small balls of aluminum foil to fill the cup. Close it to form a semicircle of aluminum foil, which is what gives shape to the bowl (See pictures).
    2. With a knife cut a circle of pastry the size of the bowl, and put it on base. Place above the semicircle of aluminum, and cover with the rest of the pastry, pressing down firmly so that it is properly sealed. Decorate as you like, and brush with egg to give a golden hue.
    3. Bake 15-20 minutes in preheated oven at 200 ºC. Let cool and carefully cut the top of the "dome". Remove foil and aluminum balls inside the "dome". Fill with the dish you like: salads, pasta, ...

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.