Tomato-glazed roasted potatoes
Member recipe

Tomato-glazed roasted potatoes

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Serves 4

This colourful site dish or snack will cheer you up after a long working day.

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  • 6 potatoes
  • 1 tablespoon tomate paste
  • 1 tablespoon oliven oil
  • 2 garlic cloves
  • 1 teaspoon oliven oil
  • salt, pepper


    1. Preheat oven to 200°C.
    2. Cut each potato into 4-6 wedges. Drop a teaspoon oliven oil in the ceramic dish and butter the dish. Arrange the potato wedges in single layer on the ceramic dish.
    3. In a little bowl stir together tomato paste and tablespoon oliven oil. Peel and smash garlic cloves. Stir in the smashed garlic cloves and mix well. Brush the tomato-garlic paste over the potato wedges. Season.
    4. Roast in oven until golden and crisp, about 40 minutes. Transfer to platter and serve.

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Bernardi Poz
2nd Sep, 2009
hvilket ael er det paa bilde?
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