Chinese Chicken Burger
Member recipe

Chinese Chicken Burger

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 5

The hoisin sauce is what gives these patties their special flavour!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • Chicken patties:
  • 2-3 slices bread, blitzed into breadcrumbs
  • 80g salad onions, finely sliced
  • 1 tbsp garlic and ginger paste
  • 1 tsp sesame oil
  • Vegetable oil, for frying
  • 1/3 cup hoisin sauce
  • 5 rolls

Method

    1. Mix patty ingredients together. Shape into 5 rounds and refrigerate for 30 minutes.
    2. Brush patties with oil. Heat a pan until smoking. Baste patties with hoisin sauce and fry until slightly caramelized and cooked through.
    3. Halve rolls and top bottom halves with the patties.
    4. * Asian baby leaves and shaved cucumber and carrot make for a great addition to the burger.
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
1faith
17th Jun, 2012
How much chicken fillet please?
inchgall
25th Mar, 2011
How much chicken do we add, i would really like to try this!
scaryjane's picture
scaryjane
25th Mar, 2011
Is there supposed to be chicken in these?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.