Sponge drops
- Preparation and cooking time
- Total time
- Easy
- Makes Cakes
Ingredients
- 2 med eggs
- 3oz caster sugar
- 30z self raising flour
FILLING:
- Jam and whipped cream
Method
- STEP 1Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
- STEP 2Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
- STEP 3Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
- STEP 4When cold sandwich together with jam and cream.
