Member recipe by bakingchef15
ServingsServes 1 - 10 Cakes
- 2 med eggs
- 3oz caster sugar
- 30z self raising flour
- Jam and whipped cream
- Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
- Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
- Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
- When cold sandwich together with jam and cream.