Mince pies
Member recipe

Mince pies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 15 Tartlets

Perfect for christmas

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 8oz short crust pastry
  • Mincemeat
  • Beaten egg or milk to glaze
  • Icing sugar.


    1. Heat oven to 230c, 450f, Gas mark 8.
    2. Roll out pastry very thinly, cut out 15 small rounds and 15 larger rounds, rerolling the trimmings required.
    3. Line patty tins with the larger pastry rounds, place a spoon full of filling in each. Damp the edges and cover with the smaller rounds, sealing well.
    4. Brush with the beaten egg or milk, make a small hole in the top and bake for about 15 min.
    5. Dust with icing sugar and serve warm with cream.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.