Chocolate Victoria Sponge
Member recipe

Chocolate Victoria Sponge

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 12

Victoria Sponge with Chocolate frosting

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Sponge
  • 283g Self Raising Flour
  • 283g Butter/margarine
  • 283g Caster Sugar
  • 5 Eggs
  • 2 teaspoons of Vanilla extract
  • Filling
  • Medium tub of double cream
  • Chocolate Frosting.

Method

    1. Put the sugar and butter into the bowl and cream together.
    2. Add the eggs one at a time. Add a little flour if the mixture seems to curdle.
    3. Add the vanilla extract and mix together
    4. Add the remaining flour and mix until a smooth mixture is formed
    5. Split the mixture between two greased cake tins and cook on 180 degrees for 15-30minutes until golden brown and the cake springs back into shape.
    6. Leave to cool in the tins for 10minutes then transfer to wire rack to cool completely
    7. Once cooled spread chocolate frosting on one side of the cake then add the whipped double cream on top.
    8. Carefully Sandwich the two cakes together and apply the chocolate frosting.
    9. Start on the sides of the cake and carefully using your pallete knife apply the chocolate frosting. Once all the side have been done spread the chocolate frosting on the top of the cake.
    10. My cake was for my daughter 4th Birthday So I made a sponge minnie mouse for the top. But would normally do it without. Serve immediately or put in the fridge for 30mins if you want the chocolate to set.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.