Member recipeShort crust pastry Recipe Rating Static 12345(1 ratings) Member recipe by bakingchef15Servings Serves 1 - 1 PortionReally buttery short crust pastry This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients8oz plain flour1/4 level tsp salt4oz English butterCold water to mix: allow between 1-1 1/2 tsp per 1oz of flour MethodSift flour and salt into bowl.Chop butter into pieces and rub into flour, until it resembles fine breadcrumbs.Sprinkle the water over the crumbs.Mix to stiff crumbly looking mixture with knife.Draw together with fingertips, turn onto floured surface, roll into ball and use as required. You may also like Mini Paris-Brest with white chocolate & crystallised fruit 0(0 ratings) Mixed seed bread 4.5(8 ratings) Sticky spiced lamb shanks 4.208335(24 ratings) Sushi burrito 4(2 ratings) Melty cheese & potato pie 4.166665(6 ratings) Vegan shepherd's pie 4.5(52 ratings) Baked chilli & jacket potatoes 4.5(2 ratings) Chinese beef & aubergine hotpot 3.5(6 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (3) Questions (0) Tips (0) gilljeff09 20th Feb, 2014 Cooking temperature would be food KittyStir 5th Jan, 2014 Excellent. I used marg and butter but the results were excellent. I used it to make a quiche. sivadmv 3rd Jan, 2014 Very easy and lovely buttery taste...crisp and golden. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.