Butterfly buns
- Preparation and cooking time
- Total time
- Easy
- Makes Cakes
Ingredients
- 4oz softened butter
- 4oz caster sugar
- 2 standard eggs
- 4oz self raising flour
- 1 tsp vanilla essence
Method
- STEP 1Pre-heat oven to 190c.
- STEP 2Using a bun tray put bun cases in it.
- STEP 3Cream butter and sugar together.
- STEP 4Beat in a whole egg, one at a time, adding a tbsp of flour with each.
- STEP 5Fold in remaining flour with metal or wooden spoon.
- STEP 6Transfer to bun cases.
- STEP 7Bake in oven for 24min
- STEP 8Then cool
