Member recipe5 cups cake Recipe Rating Static 12345(0 ratings)Member recipe by tinatraviServings Serves 12 quick and easy cake the kids love to make This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients 1 cup of each,self raising flour,desicated coconut,milk,caster sugar,dried mixed fruit. Methodline 8in tin. pre-heat oven 180 add all ingredents to bowl and mix well pour into tin bake for 40 mins, untill golden. leave to cool cut into portions and enjoy You may also like Mini pizza quiches 4.791665(6 ratings) Strawberry & polenta cupcakes 4.592595(27 ratings) Cranberry ripple cheese-cupcakes 4.77778(9 ratings) Sausage & apple Toad-in-the-hole 3.75(12 ratings) Chilli potato stack with squash & garlic butter sauce 5(2 ratings) Classic chunky fish cakes 4.3(10 ratings) Salted caramel choc pots 3.604165(24 ratings) Sausage & mash pies 4.75(4 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.