Salmon and lychee salad
Serves 4
Easy
Total time:
Fresh and crispy salad for a warm summer's day.
Skip to ingredients
for topping:
- 2 hard boiled eggs
- 4 tbsp chopped parsley
- 2 tbsp chopped shives
- salt
for salad:
- 1 iceberg lettuce, sliced
- 1 tin red salmon (450gr)
- 1 tin lychees (565gr)
for dressing:
- 1 chopped red onion
- 3 tbsp mayonnaise (Hellmans)
- 2 tbsp sunflower oil
- 3 tbsp lychee juice
- 1,5 tbsp white wine vinegar
- 2 tsp wholegrain mustard
- 1,5 tsp dried basil
- pepper and salt
Method
step 1
Peel and chop the eggs; mix with parsley and chives. Season with salt.step 2
Mix the ingredients for the dressing. Mix lettuce, salmon and lychees (cut in halves or quarters) and add dressing.step 3
Put topping over salad.step 4
Tastes well with crispy bread and a glass of white wine.
