Salmon and lychee salad
Member recipe

Salmon and lychee salad

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(1 ratings)

Member recipe by


Serves 4

Fresh and crispy salad for a warm summer's day.

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  • for topping:
  • 2 hard boiled eggs
  • 4 tbsp chopped parsley
  • 2 tbsp chopped shives
  • salt
  • for salad:
  • 1 iceberg lettuce, sliced
  • 1 tin red salmon (450gr)
  • 1 tin lychees (565gr),
  • for dressing:
  • 1 chopped red onion
  • 3 tbsp mayonnaise (Hellmans)
  • 2 tbsp sunflower oil
  • 3 tbsp lychee juice
  • 1,5 tbsp white wine vinegar
  • 2 tsp wholegrain mustard
  • 1,5 tsp dried basil
  • pepper and salt


    1. Peel and chop the eggs; mix with parsley and chives. Season with salt.
    2. Mix the ingredients for the dressing. Mix lettuce, salmon and lychees (cut in halves or quarters) and add dressing.
    3. Put topping over salad.
    4. Tastes well with crispy bread and a glass of white wine.

Comments, questions and tips

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29th Apr, 2011
Lovely crispy salad. Didn't expect lychees and salmon to go so well together. Excellent for summer evenings.
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