Member recipeflapjack Recipe Rating Static 12345(9 ratings) Member recipe by mollywServings Serves 16 a yummy treat for everyone in the family. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients225g of oats50g of butter75g of sugar3 tbsp of golden syrupandany other dried friuts you like. Methodplace the butter,sugar and syrup in a pan.melt ingredients til liquidadd the oats into the pan, and stirplace the mixture into a tinbake for 25 mins, til golden brownleave to cool for 10 - 15 mins You may also like Fruit, oat & seed bars 4.82143(28 ratings) Barbecue baked sweet potatoes 4.25(4 ratings) Herby baked lamb in tomato sauce 4.133335(30 ratings) Golden orange & walnut flapjacks 4.363635(33 ratings) Rhubarb & pear crumble 4.714285(21 ratings) Raspberry cranachan trifle 4.588235(17 ratings) Blueberry & macadamia flapjacks 4.77778(9 ratings) Apple flapjack trifle 4.375(8 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (21) Questions (1) Tips (2) doriseblack 29th Oct, 2014 Used same ingredients but increased butter to 150gms and syrup to 4 tablespoons. Heat 180 (fan) and then reduced for last 10mins to 160 (fan) great flapjacks. Also put in loads of fruit and nuts. lepricornbanana 23rd Jul, 2014 1.05No temperature and should be 150g butter not 50g as that little butter makes it very dry and crumbly.... not real flapjack! rubbish recipe Beck13 21st Jun, 2014 1.05I was asked to a last minute BBQ and spotted this 'easy' recipe, seemed foolproof. Sadly the quantities are all wrong, far to many oats for the amount of ingredients to bind them. Need at least a 1/4 more of wet ingredients to bind the dry oats. Also stating the obvious, but no oven temperature. Should have checked ratings first or alternatively made myself from memory. Very disappointing, crumbling outcome ended up in the bin as there was no way to salvage it. lindsaysharman 1st Jun, 2014 Doubled the mixture to make extra. Found the recipe to be a little dry and after baking some of the flapjacks fell apart. Will try with a little less oats next time. Tasty but very sweet - tempted to try a 'healthier' recipe. mike909 8th Jan, 2013 East peasy and rather good. I added about a third of a packet of mixed fruit. I added about a tbspoon of neutral oil and used about 70gms butter, and a mix of ordinary and jumbo oats which gives good texture For those who need the guidance, I cooked for 25mins in Fan 160 and packed the mix in a 20cm sq tin which makes a nice thick flapjack and was on the chunchie side, I guess 20min would be more chewy but I needed them to be durable for taking out on walks! picklesal 27th Sep, 2012 err Basic information like at bake at what temperature?????????? picklesal 27th Sep, 2012 err Basic information like at bake at what temperature?????????? bobthomp 22nd Jul, 2012 serves 16? in your dreams dennis_hulst 11th Jul, 2011 Started on 180*c (fan) for 15 min., then lowered to 160*c for the last 10 min. They turned out great! Thanks for thisone. dennis_hulst 9th Jul, 2011 Hi Molly, I am making these right now, but you didn't mention the oven temperature..? Pages‹ previous123next ›Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.