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(7 ratings)

Member recipe by


Serves 16

a yummy treat for everyone in the family.

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  • 225g of oats
  • 50g of butter
  • 75g of sugar
  • 3 tbsp of golden syrup
  • and
  • any other dried friuts you like.


    1. place the butter,sugar and syrup in a pan.
    2. melt ingredients til liquid
    3. add the oats into the pan, and stir
    4. place the mixture into a tin
    5. bake for 25 mins, til golden brown
    6. leave to cool for 10 - 15 mins

Comments, questions and tips

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1st Jun, 2014
Doubled the mixture to make extra. Found the recipe to be a little dry and after baking some of the flapjacks fell apart. Will try with a little less oats next time. Tasty but very sweet - tempted to try a 'healthier' recipe.
8th Jan, 2013
East peasy and rather good. I added about a third of a packet of mixed fruit. I added about a tbspoon of neutral oil and used about 70gms butter, and a mix of ordinary and jumbo oats which gives good texture For those who need the guidance, I cooked for 25mins in Fan 160 and packed the mix in a 20cm sq tin which makes a nice thick flapjack and was on the chunchie side, I guess 20min would be more chewy but I needed them to be durable for taking out on walks!
27th Sep, 2012
err Basic information like at bake at what temperature??????????
27th Sep, 2012
err Basic information like at bake at what temperature??????????
22nd Jul, 2012
serves 16? in your dreams
11th Jul, 2011
Started on 180*c (fan) for 15 min., then lowered to 160*c for the last 10 min. They turned out great! Thanks for thisone.
9th Jul, 2011
Hi Molly, I am making these right now, but you didn't mention the oven temperature..?
13th Mar, 2011
i think flapjack is a nice treat now and then because its quick and easy to make and everybody likes it!


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