No image available
Member recipe

Chicken-Stuffed Papaya

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Grilled Papaya stuffed with Chicken in a Sweet Chilli Sauce, topped with rice. Very easy to make multiples.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 boneless, skinless chicken breasts, cubed
  • 1 garlic clove, crushed
  • olive oil
  • 1 papaya, halved and de-seeded
  • 3 tbsp sweet chilli sauce
  • 1 tsp ground ginger
  • 1 lime
  • 1 tsp soy sauce
  • basmati rice


    1. Fry the chicken in a little olive oil and crushed garlic.
    2. Boil the rice according to the pack. You can add some ground ginger and lime juice to the water while the rice is cooking.
    3. Add the sweet chilli sauce, soy sauce, ground ginger and the juice of half a lime to a saucepan and warm through. Toss cooked chicken in this sauce.
    4. Place the papaya halves on a grill tray and drizzle with lime juice. Grill until soft.
    5. Place papaya half on plate, stuff with half the chicken and top with half the rice. Drizzle with lime juice if desired.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.