Member recipezachte roomkaasdip Recipe Rating Static 12345(0 ratings)Member recipe by wiels000Servings Serves 10 dippen met vers stokbrood This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 ui250 gr zachte boter ( roomboter mengen met margarine)500 gr mascarponepaprikapoederzoutfijngesneden bieslook Methodsnipper en pureer een uiklop de boter romig en voeg mascarpone en ui toeVoeg wat paprikapoeder er door zodat het een licht roze kleur krijgtOp smaak brengen met zoutfijngesnipperde bieslook erdoor mengen You may also like Roasted sprout gratin with bacon-cheese sauce 5(5 ratings) Malted kulfi with caramel bananas 0(0 ratings) Cheese & chorizo or prosciutto skewers 0(0 ratings) Roasted squash & red onion with pistachios 5(1 rating) Two-part pheasant 5(1 rating) Crunchy roast potatoes 3.333335(3 ratings) Leek & bacon risotto 4.73077(52 ratings) Chicken katsu 4(83 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.