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Serves 14

lekker met rauwkost

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  • 4 blikken tonijn in olie ( 200 gr )
  • kappertjes
  • 2 uien
  • 500 ml mayonaise/yoghurt
  • zout en peper
  • 2-3 el citroensap


    1. Laat de tonijn en kappertjes uitlekken. Snipper de uien
    2. Pureer de tonijn, de uien, de mayonaise/yoghurt en 2/3 van de kappertjes
    3. Breng op smaak met zout en peper en citroensap

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