Member recipetonijndip Recipe Rating Static 12345(0 ratings)Member recipe by wiels000Servings Serves 14 lekker met rauwkost This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients4 blikken tonijn in olie ( 200 gr )kappertjes2 uien500 ml mayonaise/yoghurtzout en peper2-3 el citroensap MethodLaat de tonijn en kappertjes uitlekken. Snipper de uienPureer de tonijn, de uien, de mayonaise/yoghurt en 2/3 van de kappertjesBreng op smaak met zout en peper en citroensap You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Malted kulfi with caramel bananas 0(0 ratings) Roasted squash & red onion with pistachios 5(1 rating) Easy mezze 2.5(2 ratings) Squash, goat’s cheese & rosemary pancakes 4.903845(13 ratings) Quick springtime pasta 3.916665(3 ratings) Sea veg with duck egg on sourdough 0(0 ratings) Red onion with peanut butter & chilli 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.