Advertisement

Ingredients

  • 4 Very Heaped Tablespoons of plain flour
  • 2 Free range (just to be good) eggs
  • A pinch of salt
  • 7 floz of Milk
  • 3 floz of Water

Butter (for cooking)

  • Butter (for cooking)

Method

  • STEP 1
    mix the milk and water together in a mesuring jug, make sure they add up to 10floz
  • STEP 2
    In a large mixing bowl, with a whisk (non electric), mix the flour, salt and eggs together
  • STEP 3
    Add a little bit of the water/milk mixture and mix in using the whisk
  • STEP 4
    Keep rapeating step 3 untill you have none of your liquid mixture left and you have make a liquidy mixture in your bowl
  • STEP 5
    Put a nonstick frying pan on high, and put some butter in to help the non stick aspect. When the butter has melted, pour a little of the pancake mixture in and cook, then turn over using a staptula and cook the other side. Serve warm.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement