Orange Sorbet with Campari
- Preparation and cooking time
- Total time
- 24 hours in freezer
- Easy
- Serves 4
Ingredients
- 300ml or half a pint of freshly squeezed oranges (approximatley 5 oranges)
- Finely grated zest of 1 orange
- 100g or 3 and half ounces of caster sugar
Method
- STEP 1warm sugar and orange juice on a low heat until sugar has dissolved
- STEP 2remove from heat and allow to cool
- STEP 3place in a pre-frozen ice-cream machine and churn for approx. 30 minutes until it has thickened
- STEP 4put sorbet in a freezer container then place in freezer for 24 hours
- STEP 5remove from freezer 10 mins before serving. scoop into glasses and top with one tablespoon of campari