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Member recipe

Orange Sorbet with Campari

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Serves 4

Can be served as a starter or dessert.

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  • 300ml or half a pint of freshly squeezed oranges (approximatley 5 oranges)
  • Finely grated zest of 1 orange
  • 100g or 3 and half ounces of caster sugar


    1. warm sugar and orange juice on a low heat until sugar has dissolved
    2. remove from heat and allow to cool
    3. place in a pre-frozen ice-cream machine and churn for approx. 30 minutes until it has thickened
    4. put sorbet in a freezer container then place in freezer for 24 hours
    5. remove from freezer 10 mins before serving. scoop into glasses and top with one tablespoon of campari

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