breadcrumbed scallops
Serves 4
Easy
Total time:
quick -easy and yummy
Skip to ingredients
- 12 scallops
- 1 cauliflower head
- 6 tablespoons of broad beans
mousse for cauliflower
- mousse for cauliflower
Method
step 1
clean and dry 16 scallops and sprinkle very fine breadcrums over themstep 2
boil beans and cauliflower for 5 minutes.step 3
mash cauliflower and add mousse.step 4
panfry scallops for 1 minutes each side and serve on top of mousse and scattered beans