Member recipebreadcrumbed scallops Recipe Rating Static 12345(0 ratings)Member recipe by sara66Servings Serves 4 quick -easy and yummy This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients12 scallops1 cauliflower head6 tablespoons of broad beansmousse for cauliflower Methodclean and dry 16 scallops and sprinkle very fine breadcrums over themboil beans and cauliflower for 5 minutes.mash cauliflower and add mousse.panfry scallops for 1 minutes each side and serve on top of mousse and scattered beans You may also like Venetian-style scallops 5(2 ratings) Pan-fried scallops with cauliflower vanilla purée 3.6(5 ratings) Pan-fried scallops with parsnip purée & pancetta crumbs 5(2 ratings) Summer pork, fennel & beans 3.75(4 ratings) Crispy lamb breast with broad beans, chilli & marjoram 0(0 ratings) Cauliflower cheese with walnuts & crumbs 4(2 ratings) Seared scallops with leeks & lemon chilli butter 4.357145(14 ratings) Pork & radish stir-fry 3.75(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.