Fiery prawn skewers
- Levi Roots
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 10 mins
Plus marinating
A star rating of 3.6 out of 5.6 ratingsRate
loading...
Add a touch of spice to your weekday meals with this low-fat and fiery recipe
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
One-pan spicy rice
A star rating of 4.7 out of 5.137 ratings
Ingredients
Nutrition
Units:
MetricUS
-
250g raw king prawns
-
250g punnet cherry tomato
-
295g bottle Levi Roots Fiery Guava Dipping Sauce or 190g/7oz bottle sweet chilli sauce
-
juice 1 large lime
-
1 thyme
sprig, leaves picked
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal132
-
fat1g
-
saturates0g
-
carbs21g
-
sugars14g
-
fibre1g
-
protein12g
-
salt1.29g
low
Ad
Method
-
step 1
Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to marinate for 30 mins.
-
step 2
Place the prawns onto a baking tray and pop under a hot grill or over the barbecue for about 10 mins, turning and basting occasionally. Once cooked, serve with an extra pot of Fiery guava sauce for dipping.
Recipe from Good Food magazine, August 2009
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.6 out of 5.6 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...