Summer sausage rolls

Summer sausage rolls

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(60 ratings)

Prep: 20 mins Cook: 20 mins

Easy

Makes 20 rolls
When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack

Nutrition and extra info

  • Can be frozen uncooked

Nutrition: per roll

  • kcal119
  • fat8g
  • saturates3g
  • carbs6g
  • sugars0g
  • fibre1g
  • protein6g
  • salt0.38g
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Ingredients

  • 2 large skinless chicken breasts
  • 1 garlic clove, crushed
  • 3 rashers streaky bacon, thinly sliced
  • 4 sundried tomatoes, chopped
  • handful basil leaves, chopped
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 375g/13oz pack ready-rolled puff pastry
  • flour, for dusting
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 1 egg yolk, beaten
  • 25g sesame seeds

Method

  1. Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.

  2. Roll the pastry sheet on a lightly floured surface and cut in half lengthways. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.

  3. Heat oven to 200C/180C fan/gas 6. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20 mins until golden.

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Comments, questions and tips

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odelle
11th Nov, 2014
Great recipe, still like to add sausage-meat into mix, adds to the flavor & texture, added extra bacon... Makes a tasty puff-pastry slice with some grated mature cheddar before laying on top rectangle of pastry ( fold pastry in half length-wise, make some cuts in pastry to allow topping to peep through, leave edge to seal & crimp ). Egg wash, sprinkle on sesame seeds, bake or freeze, slice into portions as desired, looks good too, taste's great... Easy to make, a little different from 'sausage rolls', easily adaptable to own taste & requirements, a good basic recipe, try different additions of ingredients...Enjoy!
jarrestr
7th Nov, 2014
5.05
Have made them so often. Usually freeze them and use . We love garlic and I always use it. That is a matter of taste. Cannot reccommend them enough.
susan-h
14th Aug, 2014
3.8
I have made these a few times now and love them, a nice light alternative to sausage, sausage rolls, but definitely leave the garlic out completely - too raw and overwhelming, better without
morethan66
27th Jan, 2014
Right, that's it. Have just read all the fab reviews and I just gotta make them real soon. so have printed out the recipe. Am drooling at the thought
beverley37
3rd Oct, 2013
Made these a couple of times and have gone down very well with visiting friends. Nice alternative to usual sausage rolls. I also turned them over for a few minutes at the end of cooking, as some other people have done, to dry the underneath, but that isn't a problem.
cherrygogog
29th Aug, 2013
4.05
Delicious but took me longer than 20 min to bake - and the parts that are touching the baking sheet becomes really sticky coz of the moist of the stuffings...so i had to take them out and flip them over a few times to "dry" them out in the overn - any tip to solve this issue?
susan-h
13th Aug, 2013
3.8
Lovely recipe and nicely simple to make. I found I had to go quite easy on the garlic and that they tasted better the day after baking as the flavours seemed to develop.
rhapsodyinc
3rd Aug, 2013
5.05
I loved these! I left the bacon out as one of my guests doesn't eat pork and they were still fantastic! Will definitely make them again. Soon.
weymouthgirl
10th Jul, 2013
Delicious and so simple! I used minced Turkey as I read someone else did. They were very tasty, and were a hit at our picnic. Will certainly make again.
vlotmartin
28th May, 2013
5.05
Fantastic recipe - great for the whole family.

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thefuckingcook's picture
thefuckingcook
20th Mar, 2017
5.05
can i eat these other than the summer time?
iruz88's picture
iruz88
14th Aug, 2013
How to make this in the microwave oven ?
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