Rolled Chicken Skewers
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Rolled Chicken Skewers

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Serves 4

Moorish chicken bites.

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  • 8 chicken breast fillets
  • salt and freshly ground black pepper, to taste
  • 125ml basil pesto
  • 8 slices pancetta/ Parma ham
  • 24 fresh sage leaves
  • olive oil, for frying


    1. Flatten each chicken fillet thinly and season. Spread pesto on each fillet, and top with a slice of pancetta and 3 sage leaves. Roll each breast up and cut into 3 equal slices.
    2. Push the rolls onto 8 skewers. Heat the oil and shallow-fry the chicken skewers on all sides until cooked through and golden.

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