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Ingredients

  • 4 large potatoes
  • 50ml milk
  • 2 cans of tuna (240g)
  • 12 chives, finely chopped
  • 15ml lemon juice
  • salt and freshly ground pepper
  • 100g breadcrumbs
  • 50g All Bran Flakes

Sunflower oil for frying

  • Sunflower oil for frying

Method

  • STEP 1
    ***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
  • STEP 2
    Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
  • STEP 3
    Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
  • STEP 4
    Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
  • STEP 5
    Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
  • STEP 6
    Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.
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