3 ingredient unusual FUDGE
- Preparation and cooking time
- Total time
- Maybe a little more if it not quite going right, and fridging until your satisfied with the fudge
- Easy
- Makes Portions
Ingredients
- 170g tesco light choices evaporated milk
- 100g billingtons mollases sugar
- 100g tesco marshmallows (each mallow chopped into about 4)
Method
- STEP 1place the evaporated milk and the chopped marshmallows into a place microwaveable bowl, 'mike' until all the marshmallows have melted and you have a gooey slightly beige mix.
- STEP 2Add the sugar slowly to the mixture whilst stirring throughly.
- STEP 3return the microwaveable bowl to the microwave and 'mike' until it almost boils over the top. meanwhile like a tin of your choice with clingfilm do not cut yet leave on the roll.
- STEP 4once the mixture has almost bubbled over the top remove and stir to get a thickish melted saucy constistancy, if not quite right return to the microwave in 10 second blasts.
- STEP 5pour the mixture into the tin, and drape the clingfilm over the mix and secure. Place into the fridge until happy its done. then cut into 10 chunks, each chunk is 100 calories (these chunks can subsequently be cut as desired)