Courgette quiche
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- olive oil
- 2-3 courgettes, halved then sliced
- handful of spring onions or one large onion, chopped
- 8 cherry tomatoes, halved
- 1 pint milk
- 3 eggs
- butter
- shortcrust pastry
Method
- STEP 1Grease a tart dish with butter, then lay out readymade shortcrust pastry
- STEP 2Heat oil in pan, add chopped courgette and onion. Fry for 5-10 minutes, until soft and golden
- STEP 3Add vegetables to pastry case
- STEP 4Preheat oven to gas mark 6
- STEP 5Beat the eggs and milk together in a jug, add to pastry case
- STEP 6Add tomatoes
- STEP 7Cook in oven for 30 mins, until pastry and top is golden
