
Courgette quiche
Member recipe by helfos
Servings
Serves 4A vegetarian, summery dish, which is very simple to make. An easy way to use up courgettes.
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Ingredients
- olive oil
- 2-3 courgettes, halved then sliced
- handful of spring onions or one large onion, chopped
- 8 cherry tomatoes, halved
- 1 pint milk
- 3 eggs
- butter
- shortcrust pastry
Method
- Grease a tart dish with butter, then lay out readymade shortcrust pastry
- Heat oil in pan, add chopped courgette and onion. Fry for 5-10 minutes, until soft and golden
- Add vegetables to pastry case
- Preheat oven to gas mark 6
- Beat the eggs and milk together in a jug, add to pastry case
- Add tomatoes
- Cook in oven for 30 mins, until pastry and top is golden
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