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Member recipe

Courgette quiche

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(2 ratings)

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Serves 4

A vegetarian, summery dish, which is very simple to make. An easy way to use up courgettes.

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  • olive oil
  • 2-3 courgettes, halved then sliced
  • handful of spring onions or one large onion, chopped
  • 8 cherry tomatoes, halved
  • 1 pint milk
  • 3 eggs
  • butter
  • shortcrust pastry


    1. Grease a tart dish with butter, then lay out readymade shortcrust pastry
    2. Heat oil in pan, add chopped courgette and onion. Fry for 5-10 minutes, until soft and golden
    3. Add vegetables to pastry case
    4. Preheat oven to gas mark 6
    5. Beat the eggs and milk together in a jug, add to pastry case
    6. Add tomatoes
    7. Cook in oven for 30 mins, until pastry and top is golden

Comments, questions and tips

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29th Jul, 2016
Definitely use less milk, about half a pint is enough. I added cheese too, about 75g.
13th Mar, 2016
This was really soggy. I think you'd be better off blind baking the pastry first and maybe using less milk and maybe some cream otherwise it's just a soggy mess
27th Aug, 2011
good topped with cheese:-)
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