- 200g butter, cubed
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 325g plain flour, plus extra for rolling
- 100g caster sugar
- 1 tsp vanilla extract
- 2 egg yolks
- 100g dark or milk chocolate chips
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 200g bar white chocolate, melted
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- red writing icing tube
Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and bring together to form a dough. Roll out on a lightly floured surface and stamp out 6cm round biscuits. Re-roll the trimmings and repeat. Arrange on parchment-lined trays and chill for 30 mins.
Heat oven to 200C/180C fan/gas 6. Bake biscuits for 10-12 mins until golden. Cool. Spread each with white chocolate and leave to set. Decorate, or write on buyer’s name with red icing on the spot, if you like.