Choc-banana crumble
Member recipe

Choc-banana crumble

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Servings

Serves 4

A lovely crumble made with banana & nuts.

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Ingredients

  • 75g (3oz) chocolate drops
  • 50g (2oz) grated plain chocolate
  • 50g (2oz) chopped walnuts
  • 675g (1 1/2lb) bananas
  • Juice and rind of 1 lemon
  • 75g (3oz) butter
  • 175g (6oz) plain flour
  • 100g (4oz) caster sugar

Method

    1. Preheat over to 200C/gas 6.
    2. Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
    3. Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
    4. Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
    5. Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!

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