- 4 ripe avocados, chopped into small chunks
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- juice 2 lemons or 4 limes
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 12 cherry tomatoes, chopped
- 4 tbsp snipped chives
- good dash Tabasco sauce
- 600g large peeled, cooked prawns, defrosted and patted dry if frozen
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- 300g fromage frais
- 2 baguettes, sliced
- olive oil for brushing
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Mix the avocado in a bowl with the lemon or lime juice. Add the tomatoes to the bowl with 2 tbsp chives and the Tabasco, then season to taste.
Divide the prawns between 12 glasses or glass dishes. Spoon over the avocado mixture. Mix the fromage frais with 1 tbsp chives, then season to taste. Spoon over, then sprinkle with the remaining chives. You can now chill for up to 2 hrs before serving. Brush the baguette slices with olive oil and toast on the barbecue to serve alongside.