Vietnamese Kho Style Chicken
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g Chicken Thigh Fillets
- 1 Red Pepper
- 4 Spring Onions
- 4 tbsp Sugar (demerara if available)
- 2 tbsp Oyster Sauce
- 1 tbsp Chinese Five Spice
- 1 tbsp of Oil
- 1/2 tbsp Thai Fish Sauce
- 1/2 tbsp Dried Chilli Flakes
- Dired Coriander
- 1 pack of Noodles (dried or fresh)
- 200ml Water
Method
- STEP 1Check Chicken for any small pieces of bone that has been left after the meat has been de-boned.
- STEP 2Chop the Chicken into strips about 1cm by 2cm.
- STEP 3Remove the seeds from the pepper and chop into 1cm by 1cm pieces.
- STEP 4Finely chop the Spring Onion.
- STEP 5Heat a saucepan on a high heat before adding the oil.
- STEP 6Add the Chicken and fry for 3 minutes or until it starts to brown.
- STEP 7Add most of the Spring Onion, all the Pepper and fry for a further 2 minutes.
- STEP 8Add Oyster Sauce, Water, Sugar, Five Spice, Chilli flakes and Fish Sauce.
- STEP 9Stir mixture and turn the heat down to a simmer.
- STEP 10Cook Noodles according to manufactures instructions.
- STEP 11Check on Chicken mixture. Allow Sauce to thicken, which should take about 5 minutes.
- STEP 12Drain Noodles and separate onto two plates.
- STEP 13Remove Chicken mixture from the heat and dish up on top of Noodles.
- STEP 14Sprinkle Coriander and remaining spring onions over Chicken mixture... ENJOY