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Serves 8

Very moist and gooey.

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  • 3 dl sugar (300 ml)
  • 1 1/2 dl flour (150 ml)
  • 2 tsp vanilla sugar
  • 1/2 tsp salt
  • 4 tbsp cocoa powder
  • 150 gr melted butter
  • 2 eggs
  • 100 gr chopped almonds (optional)
  • confectioners sugar


    1. Mix the sugar,flour,vanilla sugar,salt and cocoa in a bowl.Add butter and eggs,mix well.mix in almonds (optional)
    2. Pour the mixture into a sprinform pan ca 25 cm/diameter or a square baking tin aprox 9x13 inches cook in oven at 200 degrees celsius for about 20 min (or until a toothpick comes out clean)
    3. let the cake cool on a rack
    4. sift confectioners sugar on top.

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