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Ingredients

  • 4 onces of unsweetened chocolate
  • 2 cups of suger
  • .5 cups of milk

Method

  • STEP 1
    Melt the chocolate with the milk and suger for 1 min.
  • STEP 2
    When melting stir for 20 seconds for each 20 seconds melting
  • STEP 3
    pore it on a pan with its sides up 1 centmeter
  • STEP 4
    put the pan in the frige and cool for 2 hours
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