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Ingredients

  • 2large over-ripe mangoes
  • 425g can lychee, with the juice
  • 100ml/3½ fl oz apple juice

Method

  • STEP 1

    Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).

  • STEP 2

    To serve, shave with an ice-cream scoop or fork into tumblers.

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