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Member recipe

Bread Pudding

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Servings

Serves 12

A deliciously moist bread pudding like mum used to make

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Ingredients

  • 400g Bread
  • 100g sugar caster or soft brown
  • 175g butter
  • 75ml or 5 tablespoons mixed spice
  • 400g dried mix fruit
  • juice and zest of 1 lemon
  • juice and zest of 1 orange
  • 2 eggs beaten
  • caster sugar to serve

Method

    1. break the bread up into small pieces and place it ino a bowl and cover with water and leave to stand for 30mins
    2. preheat the oven to 180C/gas mark 4 squess all the water out of the bread a sieve is quite handy for this and then crumble this into a mixing bowl
    3. add the sugar spice fruit and the fruit juices and zest and mix well together
    4. melt the butter in a saucepan then add this and mix well you are looking for a dropping consistency add a little milk if you need to
    5. Pour into a greased roasting dish approx 250mm x 300mm and bake for 90 mins at 180c gas mark 4 cover with greaseproof paper if it starts to get too brown it should be firm to the touch then spinkle with caster sugar and cut into 12

Comments, questions and tips

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Cooking100
17th Nov, 2016
The ingredients detail 2 beaten eggs but no reference us made to them in the recipe. I have added them in anyway, so hopefully the recipe will come out ok.
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