No image available
Member recipe

Chilli Salad Pitta

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1

sweet and spicy flavoursome lunch meal. With crunchy salad leaves and warm toasted pitta bread. Great recipe for a summer lunch or a rainy day! :)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 garlic and corriander Pitta Bread
  • 2 handfuls of salad leaves, chopped
  • 1 tbsp fresh corriander, leaves and stalks, finely chopped
  • 1 tbsp chilli dipping sauce
  • 1/2 lime. juice
  • 1 tsp Cumin
  • salt and pepper, season


    1. Mix together fresh corriander and salad leaves. Add juice of the 1/2 lime, and toss together with your hands.
    2. Add chilli dipping sauce, cumin and salt and pepper to taste. Toss again until all ingredients are mixed together.
    3. Slice pitta bread in half and toast until lightly brown. Once toasted open up the middle of both halves, making sure not to tare the sides of the bread. You can use a butter spread here if you like.
    4. Spoon salad mixture into the middle until filled to the top. Do the same in the other half of the pitta bread. Serve and enjoy :)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.