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Ingredients

  • Ingredients
  • 50ml/2fl oz vegetable oil
  • 1 onion, finely chopped
  • 300g long grain or basmati rice
  • 400ml water
  • 400ml coconut milk
  • 400g/ 1 tin kidney beans, rinsed and drained
  • 3 tbsp fresh thyme
  • salt and freshly ground black pepper
  • fresh coriander, to garnish

Method

  • STEP 1
    Heat the oil in a frying pan and fry the onion until translucent.
  • STEP 2
    Add the rice, stir well and add the water and coconut milk. Bring to the boil.
  • STEP 3
    Add the kidney beans and thyme, simmer, and cover, for about 20 minutes until the rice is cooked. Season with the salt and freshly ground black pepper.
  • STEP 4
    Serve garnished with the coriander
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