- 300ml pot double cream
- 4 shop-bought meringues nests, roughly broken
- 50g dark chocolate
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 8 tbsp cherry compote (we used Bonne Maman)
One of the delights of the summer, cherries are much loved for their succulent texture, flavour…
Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.