Member recipeChocolate Brownies Recipe Rating Static 12345(0 ratings)Member recipe by rhearnsServings Serves 6 A simple base for chocolate brownies. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g Flour2 eggs4 tbsp of CoCo powder100g unsalted butter1 tbsp of vanilla essence250g of sugarcrumbled biscuts for base Methodbeat eggs and sugar together, melt butter and add, add vanillaAdd cocoSlowly stir in flourButter a base of backing tin and coat with crumbled biscuts then add mix evenlyplace in a pre-heated oven to 150c for approx 35min You may also like Cheese wheatmeal biscuits 4.666665(3 ratings) Lemon & thyme butter-basted roast chicken & gravy 4.866665(15 ratings) Better beetroot brownies 3.475(10 ratings) Buttered wild mushrooms on toast 0(0 ratings) Prawn & fennel cocktail 0(0 ratings) Red onion with peanut butter & chilli 0(0 ratings) Chilli chicken & peanut pies 4(9 ratings) Malted kulfi with caramel bananas 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.