No image available
Member recipe

bacon, Leek And Sweetcorn Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Very filling dish but also very tasty too. A mixture of bacon,leek and sweetcorn in a rich cheese sauce, topped with mash potato and liberally sprinkled with cheese and crisps yummy

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 Packet of bacon pieces
  • 4 Leeks
  • 1 Tin Sweetcorn
  • Ingredients
  • 1 pint of milk
  • 1½ oz of plain flour
  • 1½ oz of butter
  • 2 oz of grated mature Cheddar cheese
  • 1 oz of finely grated Parmesan cheese
  • pinch of cayenne pepper
  • salt and pepper
  • 2lb potatoes


    Method Grill bacon till nice and crispy, peel and quarter potatoes and boil till cooked. Clean and slice the leeks, place in pan with a little butter and cook on low heat till soft, then add the sweetcorn. Once bacon is cooked add this to the pan and set aside. Melt the butter over a gentle heat in a medium sized saucepan. Add the flour and mix together to form a smooth paste and cook for 1 or 2 minutes. Very slowly, add the milk, a little at a time, whilst continuously whisking or stirring with a wooden spoon. Continue to stir or whisk and cook over a medium - high heat until the sauce starts to thicken and then reduce the heat and simmer for about 5 minutes. Do not allow the sauce to boil. Add the Cheddar and Parmesan cheeses and stir until the cheeses melt. Add the cayenne pepper and then season with salt and freshly milled black pepper, cook gently for a few more minutes. Pour over the bacon leek and sweetcorn and mix, place in large shallow dish. Mash up potato till smooth then place on mixture spread evenly all over the dish. crunch up 1-2 bags of ready salted crisps and mix with cheese (any cheese of your choice) Place in oven for about 45 mins a medium oven or untill top is golden and brown

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.