Member recipeBeans on toast Recipe Rating Static 12345(0 ratings)Member recipe by idrysdaleServings Serves 2 Yummy! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsCan of beansPanTomato Ketchup MethodEmpty can into panHeat the panPour onto toastEat! You may also like Flattened chicken with tomatoes, olives & capers 4.235295(17 ratings) Microwave bacon & bean casserole 3(1 rating) Chicken pitta pockets with hummus drizzle 5(1 rating) 10-minute tuna-bean toasts 4.666665(3 ratings) Broad bean bruschetta 3(3 ratings) Jewelled fruit, nut & seed cake 5(3 ratings) Mexican beans & avocado on toast 4.933335(15 ratings) Smoky beans with basil & bacon 3.5(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (4) Questions (0) Tips (0) cassiesmum 1st May, 2009 How do you open the can and can you boil the toast as my toaster went out of the window? amyruffles 1st May, 2009 Mmmm... Delicious! I've never seen this recipe before. Definitely one I'll do again for a special occasion with guests. russher 30th Apr, 2009 rubbish. you forgot to butter toast, i like beans next to not on toast, and preferably with a little grated cheese :) conniejackson1 30th Apr, 2009 Is this a joke? Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.