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Member recipe

Asparagus frittata

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Serves 12

A nice spring recipe with fresh white asparagus and Spanish serranoham

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  • 300 gr. fresh white asparagus
  • 150 gr. Serrano ham ( you can also use any other raw dried ham)
  • fresh dill ( or 1/2 tablespoon dried dill)
  • 6 eggs, whisked
  • 2 tablespoon cream
  • pepper
  • salt


    1. Peel the asparagus as usual and cook for about 20-25 minutes untill done.
    2. Mix the eggs with the dill, cream, pepper and salt in a bowl and poor into a frying pan.
    3. Very gently lay in and divide the asparagus and ham.
    4. On a very very small fire, let the frittata cook until firm. Do not turn upside down.
    5. When ready, allow to cool a little and then slice into wedges.

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