Asparagus frittata
- Preparation and cooking time
- Total time
- More effort
- Serves 12
Ingredients
- 300 gr. fresh white asparagus
- 150 gr. Serrano ham ( you can also use any other raw dried ham)
- fresh dill ( or 1/2 tablespoon dried dill)
- 6 eggs, whisked
- 2 tablespoon cream
- pepper
- salt
Method
- STEP 1Peel the asparagus as usual and cook for about 20-25 minutes untill done.
- STEP 2Mix the eggs with the dill, cream, pepper and salt in a bowl and poor into a frying pan.
- STEP 3Very gently lay in and divide the asparagus and ham.
- STEP 4On a very very small fire, let the frittata cook until firm. Do not turn upside down.
- STEP 5When ready, allow to cool a little and then slice into wedges.
