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Ingredients

  • 150 grams cake flour sifted
  • 6 whole egg
  • 1 teaspoon vanilla
  • 1 1/2 teaspoon baking powder
  • 75 grams butter
  • 200 gram sugar

Method

  • STEP 1
    Sift the flour and baking powder.Three times.
  • STEP 2
    Melt the butter in a small pan.Let cool.
  • STEP 3
    Separate the egg whites and yolks . Next beat egg white until they become white and frothy.
  • STEP 4
    Add sugar little by little and continue beat until sugar dissolves.
  • STEP 5
    Next add the egg yolk and beat about 5 minutes.After that combine flour [baking powder],melted butter and vanilla.Mix well.[using a rubber spatula]
  • STEP 6
    Pour sponge cake batter in 9x 9 inch baking pan that have been greased with butter and floured.
  • STEP 7
    Pre heat oven to 180 c degrees and bake the cake for 25 minutes.
  • STEP 8
    The cake is ready you can lightly press on it with your finger and if it is bouncy it is ready.
  • STEP 9
    Remove cake from oven and let cool ,before decorating it.When the cake cool spread butter icing on to the top of cake .
  • STEP 10
    Now decorate with flowers.I made them gum paste.
  • STEP 11
    This is the cake I made for my daughter's 26th birthday.
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