White truffle parsnip tartlets
Member recipe

White truffle parsnip tartlets

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(1 ratings)

Member recipe by


Serves 1 - 4 Tartlets

A lovely light vegetarian tartlet, a bit different from the usual veggie offerings.

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  • Ingredients
  • 4 medium size parsnips
  • 1 potato
  • 200 ml extra thick double cream
  • small amount of truffle oil
  • shavings of white truffle
  • 250gm Shortcrust pastry


    1. Cut the pastry into four circles and blind bake them in individual tartlet dishes.
    2. Boil the parsnips & potato. Set one parsnip aside,
    3. Puree the other three with the potato and add to them the cream, truffle oil and shavings
    4. slice the fourth parsnip and lay it in the bottom of tartlets add the mixture on top
    5. bake for 20 mins in a regular oven

Comments, questions and tips

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26th Dec, 2010
This was a wonderful difference to our Christmas table. Light, aromatic and so full of warm tonal flavours.
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