Fantastic Fishcakes
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 450g potatoes, peeled and in chunks
- 600g fish ( I used a mixture of salmon and smoked cobbler)
- Handful fresh tarragon, finely chopped
- Handful fresh dill, finely chopped
- Handful fresh coriander, finely chopped
- 1 small red chilli, finely chopped(optional)
- 1tsp lemon juice
- 2 slices of bread, in breadcrumbs
- 1-2 eggs whisked
- Small bowl of flour
Method
- STEP 1Boil the potatoes on a medium high heat for 15 minutes ,until soft. Mash them and place in large bowl.
- STEP 2Preheat the grill to 210C. Poach the fish in a shallow saucepanfor about 5 minutes, break into fairly large flakes (chunks) and mix in lightly with the potatoes.
- STEP 3Mix in lightly the dill, tarragon, chilli and lemon. Then season with salt and pepper if nescassary.
- STEP 4Now you can either refridgerate for a while or use immediately. Shape into large rounds, coat all around with flour, then the egg, then the bread crumbs
- STEP 5Place on an oiled baking tray and placein the oven for 5-10 minutes until golden brown on top.
- STEP 6Serve with nice salad leaves.
